Frey commodity specifications

Feed

Bakery meal

Protein: Minimum 9%


Moisture: Maximum 13%


Fat: Minimum 6%


Ash: Maximum 6%


Fibre: Maximum 5%


Salt: Maximum 3%

Corn gluten meal

Protein: Minimum 60%


Moisture: Maximum 12%


Fat: Minimum 0.5%


Fibre: Maximum 2%


Ash: Maximum 2.5%


Aflatoxin: Maximum 20 ppb

Soybean meal

Protein: Minimum 46%


Moisture: Maximum 13%


Fibre: Maximum 4%


Fat: Maximum 2%

Grains

DDGS

Profat: Minimum 35%


Moisture: Maximum 12%


Fibre: Maximum 12%


Ash: Maximum 5.5%


Aflatoxin: Maximum 20 ppb


Vomitoxin: Maximum 5 ppm


Color: Minimum 50 Hunter L score

Oilseeds

YSB C&A

Moisture: Maximum 13.5%


Heat-damaged kernels: Maximum 0.2%


Total damaged kernels: Maximum 2%


Foreign material: Maximum 0.2%


Splits: Maximum 3%


Other colors: Maximum 1%

YSB1

Moisture: Maximum 13.5%


Heat-damaged kernels: Maximum 0.2%


Total damaged kernels: Maximum 2%


Foreign material: Maximum 1%


Splits: Maximum 10%


Other colors: Maximum 1%

YSB2

Moisture: Maximum 13.5%


Heat-damaged kernels: Maximum 0.5%


Total damaged kernels: Maximum 3%


Foreign material: Maximum 2%


Splits: Maximum 20%


Other colors: Maximum 2%