Wheat specifications

Frey wheat portfolio specifications

See our other commodity specifications

Australia

SFW1

Moisture: Maximum 12.5%

Test weight: Minimum 70kg/Hl

Screenings: Maximum 10%

ASW1

Moisture: Maximum 12.5%

Falling number: Minimum 300 seconds

Test weight: Minimum 76kg/Hl

Screenings: Maximum 5%

APW1

Protein: Minimum 10.5%

Moisture: Maximum 12.5%

Falling number: Minimum 300 seconds

Test weight: Minimum 76kg/Hl

Screenings: Maximum 5%

Protein: Minimum 11.5%

Moisture: Maximum 12.5%

Falling number: Minimum 300 seconds

Test weight: Minimum 76kg/Hl

Screenings: Maximum 5%

APH1

Protein: Minimum 14%

Moisture: Maximum 12.5%

Falling number: Minimum 350 seconds

Test weight: Minimum 76kg/Hl

Screenings: Maximum 5%

APH2

Protein: Minimum 13%

Moisture: Maximum 12.5%

Falling number: Minimum 350 seconds

Test weight: Minimum 76kg/Hl

Screenings: Maximum 5%

ANW1

Protein: 9.5% to 11.5%

Moisture: Maximum 12.5%

Falling number: Minimum 300 seconds

Test weight: Minimum 76kg/Hl

Screenings: Maximum 5%

FED1 (Barley)

Moisture: Maximum 12.5%

Test weight: Minimum 62kg/Hl

Screenings: Maximum 15%

Canada

SWW

Moisture: Maximum 14%

Test weight: Minimum 72kg/Hl

Foreign matter: Maximum 2%

CWRS 13.5

Protein: Minimum 13.5%

HVK: Minimum 40%

Moisture: Maximum 14%

Falling number: Minimum 300 seconds

Test weight: Minimum 78kg/Hl

Vomitoxin: Maximum 2 ppm

Dockage: Maximum 1%

SWW 10.5

Protein: Minimum 10.5%

USA

SRW2

Protein: Minimum 9%

Moisture: Maximum 13.5%

Falling number: Minimum 280 seconds

Vomitoxin: Maximum 2 ppm

Dockage: Maximum 1%

SRW3

Moisture: Maximum 14%

Test weight: Minimum 72kg/Hl

SWW X10.5

Protein: Maximum 10.5%

Moisture: Maximum 12%

Falling number: Minimum 300 seconds

Vomitoxin: Maximum 2 ppm

Dockage: Maximum 1%

SWW X9.5

Protein: Maximum 9.5%

Moisture: Maximum 12%

Falling number: Minimum 300 seconds

Vomitoxin: Maximum 2 ppm

Dockage: Maximum 1%

SWW N9.0

Protein: Minimum 9%

Moisture: Maximum 12%

Falling number: Minimum 300 seconds

Vomitoxin: Maximum 2 ppm

Dockage: Maximum 1%

WW X10.5

Protein: Maximum 10.5%

Moisture: Maximum 12%

Falling number: Minimum 300 seconds

Vomitoxin: Maximum 2 ppm

Dockage: Maximum 1%

Club wheat: Maximum 10-15%

WW X9.5

Protein: Maximum 9.5%

Moisture: Maximum 12%

Falling number: Minimum 300 seconds

Vomitoxin: Maximum 2 ppm

Dockage: Maximum 1%

Club wheat: Maximum 10-15%

HRW 11.5

Protein: Minimum 11.5%

Moisture: Maximum 13.5%

Falling number: Minimum 300 seconds

Vomitoxin: Maximum 2 ppm

Dockage: Maximum 1%

HRW 12

Protein: Minimum 12%

Moisture: Maximum 13.5%

Falling number: Minimum 300 seconds

Vomitoxin: Maximum 2 ppm

Dockage: Maximum 1%

NS 13

Protein: Minimum 13%

Moisture: Maximum 13.5%

Falling number: Minimum 280 seconds

Vomitoxin: Maximum 2 ppm

Dockage: Maximum 1%

NS 13.5

Protein: Minimum 13.5%

Moisture: Maximum 13.5%

Falling number: Minimum 280 seconds

Vomitoxin: Maximum 2 ppm

Dockage: Maximum 1%

NS 14

Protein: Minimum 14%

Moisture: Maximum 13.5%

Falling number: Minimum 300 seconds

Vomitoxin: Maximum 2 ppm

Dockage: Maximum 1%

NS 15

Protein: Minimum 15%

Moisture: Maximum 13.5%

Falling number: Minimum 300 seconds

Vomitoxin: Maximum 2 ppm

Dockage: Maximum 1%

DNS 13

Protein: Minimum 13%

Moisture: Maximum 13.5%

Falling number: Minimum 280 seconds

Vomitoxin: Maximum 2 ppm

Dockage: Maximum 1%

DNS 13.5

Protein: Minimum 13.5%

Moisture: Maximum 13.5%

Falling number: Minimum 280 seconds

Vomitoxin: Maximum 2 ppm

Dockage: Maximum 1%

DNS 14

Protein: Minimum 14%

Moisture: Maximum 13.5%

Falling number: Minimum 280 seconds

Vomitoxin: Maximum 2 ppm

Dockage: Maximum 1%

DNS 14.5

Protein: Minimum 14.5%

Moisture: Maximum 13.5%

Falling number: Minimum 280 seconds

Vomitoxin: Maximum 2 ppm

Dockage: Maximum 1%

DNS 15

Protein: Minimum 15%

Moisture: Maximum 13.5%

Falling number: Minimum 280 seconds

Vomitoxin: Maximum 2 ppm

Dockage: Maximum 1%

SWW ORD

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